Born in Paris. Raised in Montreal from age 2. Moved to Boston in the 80s. BFA from Concordia University, Montreal. Training in the visual arts. Culinary experience: working with chefs in restaurants and catering kitchens. I have been styling for two decades. Pivotal influence: my father, a French trained butcher who approached food as a craft. My extensive collections often allow me to prop my food shoots. I am the translator of my client's vision. For the past three years I have been giving lectures, demos and workshops. Creative vision, collaboration, enthusiasm, diligence and humor are ingredients for a successful shoot.
partial client list
99 Restaurant and Pub America's Test Kitchen Au Bon Pain Bisousweet Confection BJ's Wholesale Club Journal Bon Appetit Magazine Boston Globe Magazine Boston Magazine ChopChop Magazine Cook's Country Dancing Deer Baking Company Hancock Lobster Hannaford: Fresh Magazine Improper Bostonian Keurig/Green Mountain Coffee Lindt Chocolate Northeast Flavor Magazine North Shore Magazine Rachel Ray Magazine Russo's Savenor's StockFood Stop and Shop Supermarket Stonewall Kitchen Stonyfield Farm Trader Joe's Whole Food Supermarket Yankee Magazine